Oven Corn On The Cob
Recipe: #19142
May 20, 2015
Categories: Side Dishes, Corn, 5 Ingredients Or Less, Fathers Day July 4th, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"If you don't BBQ, haven't got enough burners on your stove to do the whole dinner roast your corn in the oven. It is so easy. I like my corn after 15 minutes but I allowed 5 more minutes for well done"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.4 g)
- Calories 291.3
- Total Fat - 24.4 g
- Saturated Fat - 14.9 g
- Cholesterol - 61.1 mg
- Sodium - 218.1 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.6 g
- Calcium - 8.9 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 375f.
Step 2
The foil pieces should be large enough to seal in each cob.
Step 3
Lay out your foil pieces.
Step 4
Place a cob on each.
Step 5
Smear 2 tablespoons of butter on each cob.
Step 6
Shake on salt & pepper.
Step 7
Wrap the foil around each cob so it is completely sealed.
Step 8
Bake in oven for 20 minutes.
Tips
- 4 pieces no stick foil
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