Oven Baked Baby Back Ribs
Recipe: #12391
April 07, 2014
Categories: Ribs - Pork, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Beyond easy - from a community cookbook. I like "Sweet Baby Ray's" sauce."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (795.5 g)
- Calories 1567.8
- Total Fat - 71 g
- Saturated Fat - 18.3 g
- Cholesterol - 743.9 mg
- Sodium - 5955.9 mg
- Total Carbohydrate - 77.7 g
- Dietary Fiber - 1.7 g
- Sugars - 63.4 g
- Protein - 154.8 g
- Calcium - 292.7 mg
- Iron - 7.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 300F.
Step 2
Sprinkle ribs with seasoning on both sides and rub in- place the ribs meat side down in a roasting pan and cover tightly with foil ( use more than one piece).
Step 3
Bake for 3 hours.
Step 4
Remove from the oven- pour the sauce over and bake, uncovered, for an additional 20 minutes.
Step 5
Broil for 5 minutes ( or more) at the end.
Tips
No special items needed.
0 Reviews
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