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Our Favourite Lemon Loaf

"This is for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"

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Prep Time: 10m

Cook Time: 1h

   

Servings: 6 - 8  

 
 
  • 4.5000

Another great recipe. I loved the lemony flavor. It was very nice..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup butter (or 1/2 cup margarine or 1/2 cup shortening We prefer butter)
  • 1 cup sugar (splenda works well)
  • 2 eggs
  • 1/2 cup milk, 2% is fine
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 lemon, rind of
  • GLAZE
  • 1 lemon, juice of
  • 1/4 cup icing sugar
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350f degrees.

Step 2

In a large bowl, cream butter and sugar.

Step 3

Add eggs, one at a time, beating until creamy.

Step 4

Blend in milk.

Step 5

In another bowl, mix together flour, baking powder, salt and lemon rind.

Step 6

Pour into batter,Stir to moisten.

Step 7

Scrape into greased 9 x 5 inch loaf pan.

Step 8

Bake in 350f degree oven for 55 to 60 minutes.

Step 9

Cool in pan for 5 minutes.

Step 10

Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.

Step 11

Cool.

Step 12

Glaze:

Step 13

Combine lemon juice and sugar in saucepan.

Step 14

Stir and heat till sugar is dissolved.

Step 15

Spoon evenly over top of hot loaf.

  Nutritional Facts
 
 
  • Serving Size: 1 (287 g)
  • Calories 518.5
  • Total Fat - 18.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 59.3 mg
  • Sodium - 189.2 mg
  • Total Carbohydrate - 84.6 g
  • Dietary Fiber - 1 g
  • Sugars - 57 g
  • Protein - 5.5 g
  • Calcium - 25.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

Another great recipe. I loved the lemony flavor. It was very nice.

 

Review by Kchurchill5 "RIP" Forever in our Kitchen

The flavor of the glaze on this is intensely flavorful and lemony, much more so than we expected. Yum! The texture of the tea bread was quite dense and spongelike.

 

Review by Sue Lau