Osso Buco Milanese

20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"I found this recipe in the Aces Best of Bridge cookbook. It's easy and tasty."

Original is 6 servings
  • FOR GREMOLATA

Nutritional

  • Serving Size: 1 (588.7 g)
  • Calories 499.8
  • Total Fat - 24.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 185.4 mg
  • Sodium - 535.8 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 5 g
  • Sugars - 7 g
  • Protein - 47.2 g
  • Calcium - 137.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 52.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine flour, salt and pepper in a plastic bag. Add veal shanks and coat with flour mixture.

Step 2

Heat oil in a large skillet and brown veal on both sides.

Step 3

Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind. Saute for 5 minutes.

Step 4

Add wine and continue cooking for 5 minute more.

Step 5

Stir in tomatoes and broth.

Step 6

Place veal in a casserole with the sauce and bake, covered, at 325F for 2 hours.

Step 7

Garnish with gremolata.

Tips


No special items needed.

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