Orzo With Peas
"We liked this side dish. The leftovers are mixed with tuna for lunch. It is also open to adaptations - I didn't have orzo so used bow-tie pasta. Recipe source: Sunset magazine (May 2015)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (81.8 g)
- Calories 209.8
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 312.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 5.1 g
- Sugars - 0.7 g
- Protein - 6.3 g
- Calcium - 174.5 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions; adding the peas the last two minutes or so.
Step 2
Drain pasta and combine the remaining ingredients in a serving dish.
Tips
No special items needed.
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