Orzo Pilaf With Mushroom
"Easy and delicious side dish. Based upon a recipe from Taste of Home magazine."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.7 g)
- Calories 139.4
- Total Fat - 7.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 18.6 mg
- Sodium - 1142.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 13.5 g
- Calcium - 16.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat, heat oil then saute onions until brown - add the mushrooms and saute more until the mushrooms are soft.
Step 2
Add garlic - cook 1 minute more.
Step 3
Add the broth, orzo, salt and pepper - bring to a boil .
Step 4
Reduced heat to low and cover - simmer covered for 10-14 minutes or until pasta is tender.
Step 5
Remove from the heat and stir in the parsley.
Tips
No special items needed.