Oriental Saloon Stew
Recipe: #22655
January 24, 2016
Categories: Roast Beef, Beef Chuck, Stewing Beef, Southwest, Passover, Sunday Dinner, Slow Cooker High Protein, No Eggs, Non-Dairy, Canned Tomatoes, Spicy, Kosher Meat, Beef Dinner, Crockpot Soup, more
"This is the beef stew served at the famous Oriental Saloon in Tombstone in the 1880s. this is going to be very spicy start low if this concerns you lol you might be able to cook this in slow cooker"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (424.7 g)
- Calories 487.8
- Total Fat - 31.6 g
- Saturated Fat - 11.2 g
- Cholesterol - 129 mg
- Sodium - 768.2 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 6 g
- Sugars - 6.6 g
- Protein - 30.4 g
- Calcium - 87.1 mg
- Iron - 4 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the flour, paprika and 1 tsp and salt.
Step 2
Coat beef with flour mixture. Brown in oil in a heavy pot.
Step 3
Add onion and garlic and cook until soft.
Step 4
Add tomatoes chili powder cinnamon cloves and crushed peppers and about two cups of water.
Step 5
Cover and simmer for two hours.
Step 6
Add potatoes and carrots and cook until done.
Step 7
Adjust water as needed.
Tips
No special items needed.
0 Reviews
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