Oriental Mushroom and Bok Choy Soup
Recipe: #4908
March 15, 2012
Categories: Side Dishes, Bok Choy, Garlic, Mushrooms Asian, Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, more
"This is an easy soup recipe I make quite often. You can toss a handful of leftover chicken in here if you like. You can also make this with vegetable soup broth for a vegetarian soup. This soup does not keep as the soy sauce makes the mushrooms harden once cooled."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.7 g)
- Calories 55
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 466.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.7 g
- Protein - 5.1 g
- Calcium - 35.8 mg
- Iron - 0.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a heavy bottom pot, bring the broth to a boil and add the bok choy, ginger and garlic.
Step 2
Reduce heat to medium-low and simmer covered 10 minutes.
Step 3
Stir in the mushrooms, soy sauce and sesame oil and serve.
Tips
No special items needed.
1 Reviews
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