Oriental Chicken Wings Crock Pot Recipe

Step by Step Method

Step 1

Place wings in a 4 quart crock-pot.

Step 2

Mix the remaining ingredients together in a shaker, sake to dissolve sugar; pour over chicken pieces and cover.

Step 3

Cook on low for 8 hours or on high for 4 hours, until tender.

Step 4

Remove the wings from the sauce and serve or remove the wings from the sauce and place on a foil paper lined baking sheet and broil on the top rack in the oven until skin is crisped, about 3 to 4 minutes.

Tips

Crock-Pot

I used just over a kilo of V wings (tip already removed and other 2 parts left intact) and had a total of 10 and had to layer them in 2 layers in the crock pot. From previous experience I allowed 4 hours on low to cook, after 2 hours I moved the ones that were on the top to the bottom and changed to high cook as they were not cooking as quick as they normally do but this could be because of the layering. After the 2 hours on high the wings on the bottom were falling apart but the meat was beautifully and tender and full of flavour, the wings on the top were remained intact but the meat was moist and tender and just came of the bone with ease but not quite as much flavour as the ones on the bottom, so when making again will double the sauce so that all the wings will be covered and it should cook in the 4 hours on low in my crock pot, thank you QueenBea for a very tasty wing recipe that the 3 of us enjoyed thoroughly.