Created by: Kittencal
VIEW ALL RECIPES BY THIS MEMBER
Recipe #7453 | Created on May 25, 2012
Categories: Beverages, Alcohol, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Freezer (OAMC), Kid Pleaser, Kids Can Do It, No-Cook, Birthday, Game/Sports Day, July 4th, Summer, Blender (more)
Oreo Espresso Milk Shake
"This will have you shouting OMG! over and over again! This makes about 3 cups of the most delicious tasting frozen drink. You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules"
- 10 Oreo cookies ( broken into pieces)
- 3/4 cup milk
- 2 cups vanilla ice cream
- 1 tablespoon instant espresso powder
- 2 tablespoons chocolate syrup
- Sugar (optional)
- Sweetened whipped cream
- Crushed cookies to garnish)
What You Will Need
No special items needed.
Step 1
Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
Step 2
Divide the mixture between 2 large glasses (or 3 smaller glasses). Top with whipped cream, then sprinkle crushed oreo cookies on top -- OMG!!!!
- Serving Size: 1 (276.2 g)
- Calories 611.1
- Total Fat - 40.5 g
- Saturated Fat - 22.7 g
- Cholesterol - 113 mg
- Sodium - 440.5 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 2.3 g
- Sugars - 12.4 g
- Protein - 8.7 g
- Calcium - 212.7 mg
- Iron - 3.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg