Oregano Mashed Potatoes and Turnip
Recipe: #7844
November 10, 2011
Categories: Side Dishes, Potatoes, Native American Vegetarian, Turnips, Vegetarian Dinner, more
"Much better then plain old mashed potatoes. I have at times replaced the turnip with parsnips or carrots. You can add a bit of milk to this while mashing if you like a creamier texture."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (161.1 g)
- Calories 111.9
- Total Fat - 5 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.6 mg
- Sodium - 92 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3.6 g
- Sugars - 3.8 g
- Protein - 2.7 g
- Calcium - 162 mg
- Iron - 1.5 mg
- Vitamin C - 53 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring potatoes and turnip to a boil in salted water; toss in bay leaf and oregano.
Step 2
Cook until tender, about 20 minutes on high heat.
Step 3
Drain and remove bay leaf.
Step 4
Add butter and sour cream and mash.
Step 5
Season with pepper.
Tips
No special items needed.
1 Reviews
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