Orange Muffins
Recipe: #23617
April 28, 2016
"From old Woman's Club cookbook - Murray, Ky.The batter will keep several days in the refrigerator."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61 g)
- Calories 214.8
- Total Fat - 10.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 35.3 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0.5 g
- Sugars - 13.2 g
- Protein - 3.3 g
- Calcium - 99.8 mg
- Iron - 0.5 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream shortening and sugar.
Step 2
Stir well beaten egg yolks into this mixture.
Step 3
Sift salt, flour, and baking powder and add to above.
Step 4
Add milk, orange juice and rind.
Step 5
Then fold in stiffly beaten egg whites.
Step 6
Pour into greased muffin tin.
Step 7
Bake in preheated 350 degree oven for 14 minutes.
Tips
No special items needed.
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