Orange Brunch Cake

30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #14066

August 29, 2014



"the presidents own cookbook by jone nice moist cale men like it"

Original is 8 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (237 g)
  • Calories 860.1
  • Total Fat - 50.2 g
  • Saturated Fat - 21.9 g
  • Cholesterol - 723.5 mg
  • Sodium - 614 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 51.5 g
  • Protein - 17.7 g
  • Calcium - 199.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Beat egg whites till stiff.

Step 2

Cream 1 cup butter with 1 cup sugar till creamy. Add egg yolks; beat. Add salt, peel, vanilla; beat.

Step 3

Sift flour, baking powder and baking soda together. Take a little out to flour dates and nut,or they will sink to bottom.

Step 4

Add alternately flour and buttermilk, ending with dry ingredients.

Step 5

Fold in dates and nuts.

Step 6

Fold in egg whites.

Step 7

Turn into bottom greased only 13x9x2 inch pan. (I used springform pan ).

Step 8

Bake at 350° for 40 minutes or until cake tests done.

Step 9

Pour sauce over cake while still warm.

Step 10

Heat to boiling 1/2 cup sugar and orange juice together and pour over cake (I didn't need to do this it was orangey and sweet enough for us and moist enough ).

Tips


No special items needed.

0 Reviews

You'll Also Love