Orange Breakfast Crescent Rolls Recipe

FILLING
1 1/2 tablespoons orange marmalade 
1 1/2 tablespoons dark brown sugar (not packed)
1 teaspoon butter (light whipped butter or light buttery spread like Brummel & Brown, room temperature)
Salt (dash)
ROLLS

1 package (8 ounce) reduced-fat refrigerated crescent roll dough (Pillsbury)
ICING
1/4 cup powdered sugar (not packed)
1 1/2 teaspoon orange juice (freshly squeezed)
1 teaspoon orange zest

Nutritional

Serving Size: 1 (39.3 g)
Calories 162.8
Total Fat - 6 g
Saturated Fat - 1.6 g
Cholesterol - 3.2 mg
Sodium - 86.4 mg
Total Carbohydrate - 26.4 g
Dietary Fiber - 0.4 g
Sugars - 18.9 g
Protein - 1.2 g
Calcium - 5.2 mg
Iron - 0.5 mg
Vitamin C - 2.4 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

Step 2

In a medium bowl, thoroughly mix all filling ingredients until uniform.

Step 3

Separate dough into its eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle.

Step 4

Evenly distribute and spread filling among the triangles, avoiding the edges. Beginning at the base, tightly roll up each triangle over the filling. Place on the baking sheet, evenly spaced.