Orange Apricot Cookies
Recipe: #20819
August 31, 2015
"These can be made smaller by dropping by teaspoon insted af tablespoon. Yield will be 4 dozen if made smaller"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (25.2 g)
- Calories 73.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 8.7 mg
- Sodium - 58.5 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.3 g
- Sugars - 4.7 g
- Protein - 1.6 g
- Calcium - 36 mg
- Iron - 0.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F. Line 2 baking sheets with baking parchment.
Step 2
In a large bowl, combine first 6 ingredients thoroughly.
Step 3
Add remaining ingredients and mix well.
Step 4
Drop by tablespoon full onto baking sheet, about 3 inches apart.
Step 5
Bake about 11 minutes, or until lightly browned. Remove from baking sheet and cool on a wire rack.
Tips
No special items needed.
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