Open-Faced Meat Loaf Sandwiches

Step 1

Prepare meatloaf:

Step 2

Preheat oven to 350 degrees. Cook bacon in a large skillet over medium heat, stirring often for 8 to 10 minutes or until crisp. Remove bacon and drain on paper towels, reserving the drippings in the skillet.

Step 3

Add onions and the next 2 ingredients to the hot drippings, and saute for 3 minutes. Add mushrooms; saute 4 minutes. Transfer the mixture to a large bowl, and let cool to room temperature (about 20 minutes).

Step 4

Add ground chuck, next 5 ingredients, 1/2 cup ketchup, 1 1/2 tsp salt, 1/2 tsp pepper, and cooked bacon to the onion mixture in the bowl, and combine the mixture, using hands.

Step 5

Stir together the brown sugar, soy sauce, and remaining 1/2 cup ketchup in a separate bowl.

Step 6

Transfer the meat mixture to a lightly greased 9x5 inch loafpan. Brush the top with the ketchup mixture.

Step 7

Bake at 350 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes or until a meat thermometer inserted in the center registers 155 degrees. Let cool in the pan on a wire rack for 1 hour, reserving 1 cup drippings.

TO PREPARE GRAVY

Step 8

Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Slowly whisk in broth and meatloaf drippings.

Step 9

Reduce the heat to medium low, and simmer; whisking constantly for 2 minutes or until slightly thickened. Stir in 1/4 teaspoon salt, 1 teaspoon pepper, and 1/.4 teaspoon lemon juice. Remove from heat.

FOR THE SANDWICH

Step 10

Preheat the oven to 350 degrees. Arrange the Texas Toast slices on a baking sheet, and bake 8 minutes on each side or until golden. Remove from the oven.

Step 11

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Gently break 4 eggs into the skillet. Cook 2 to 3 minutes on each side or to desired degree of doneness. Remove from skillet, and cover with foil. Repeat procedure with the remaining 4 eggs.

Step 12

Cut the meatloaf into 8 slices. Sprinkle tomato slices with the desired amount of salt. Spread 1 side of each toast slice with 1 1/2 teaspoon mayonnaise. Top each toast slice, mayonnaise sides up, with 1 tomato slice and 1 meatloaf slice. Gently place 1 cooked egg on each meatloaf slice.

Step 13

Serve with gravy; sprinkle each serving with chopped fresh parsley and freshly ground pepper.