Onion Soup With Beer & Quebec Cheese
"A favorite with a quebec twist."
Ingredients
Nutritional
- Serving Size: 1 (544.2 g)
- Calories 521.9
- Total Fat - 31.9 g
- Saturated Fat - 19.8 g
- Cholesterol - 84.7 mg
- Sodium - 1113 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 3.2 g
- Sugars - 6.7 g
- Protein - 17 g
- Calcium - 459.4 mg
- Iron - 1.4 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot, melt the butter over medium-high heat.
Step 2
Add the onions and thyme.
Step 3
Cook, stirring occasionally, for 10 to 12 minutes or until the onions start to brown.
Step 4
Add the garlic and cook for 1 minute, stirring constantly.
Step 5
Sprinkle with flour while stirring; cook for 30 seconds more.
Step 6
Stir in the beer.
Step 7
Add the beef broth and the bay leaf.
Step 8
Season with salt and pepper.
Step 9
Adjust the heat until the soup simmers.
Step 10
Cook uncovered for about 20 minutes, stirring occasionally.
Step 11
Preheat the oven to broil with the door partially open. Place the grill in the broil position.
Step 12
Cut the slices of bread to fit the diameter of the bowls.
Step 13
Toast the bread lightly in the oven.
Step 14
Rub the slices with the garlic clove.
Step 15
Pour the soup into the bowls.
Step 16
Place one slice of bread in each bowl.
Step 17
Top with grated cheese.
Step 18
Broil 5 -7 minutes until perfectly golden brown
Tips
No special items needed.