One-Dish Cheesy Pasta
Recipe: #23424
April 09, 2016
Categories: Penne, One-Pot Meal, Potluck Sunday Dinner, Oven Bake, Vegetarian, Canned Tomatoes, Kosher Dairy, Vegetarian Dinner, more
"From one of our national supermarkets and their free monthly magazine."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (402.3 g)
- Calories 371.3
- Total Fat - 6.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.6 mg
- Sodium - 1106.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 11.7 g
- Sugars - 14.7 g
- Protein - 13.1 g
- Calcium - 266.9 mg
- Iron - 3.3 mg
- Vitamin C - 48 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Grease a 12 cup (3 litre) baking dish.
Step 3
Combine the pasta, tomatoes, pasta sauce, artichoke, baby peppers, chopped parsley and rosemary in the prepared dish.
Step 4
Pour in stock and 1 1/2 cup (375ml) water and cover with baking paper, then with foil and bake for 20 minutes and the uncover and stir and then continue to bake, uncovered for a further 25 minutes or until the liquid is almost absorbed and the sauce thickens.
Step 5
Sprinkle over the cheese and bake for a further 5 minutes or until golden.
Step 6
Set aside for 10 minutes to cook and sprinkle with parsley leaves and serve with salad.
Tips
No special items needed.
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