Olive Party Sandwiches
"These are great to serve at a luncheon, brunch or a shower party, make certain to purchase the thin sliced bread, plan ahead there is a 5 hour chilling time for the rolls before serving, amounts listed will yield 96 rolls, the amounts may be reduced by half to yield less"
Ingredients
Nutritional
- Serving Size: 1 (7.8 g)
- Calories 17.6
- Total Fat - 1.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.1 mg
- Sodium - 50.3 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 23.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the crusts off from each slice of bread.
Step 2
Flatten the slices using a rolling pin.
Step 3
Hand-squeeze or pat dry any excess moisture from the chopped olives.
Step 4
In a bowl combine the cream cheese with mayonnaise and garlic powder until smooth and well combined.
Step 5
Mix in the olives and pecans, then season with black pepper and a small amount of salt if desired.
Step 6
Spread about 2 tablespoons of the cream cheese mixture on one side of each bread slice, then roll up tightly.
Step 7
Place a piece of plastic wrap fairly tightly around each roll.
Step 8
Chill the rolls for at least 5 hours.
Step 9
Remove the plastic wrap and slice each roll into 4 even slices.
Tips
No special items needed.