Olive Party Sandwiches

45m
Prep Time
0m
Cook Time
45m
Ready In

Recipe: #398

October 10, 2011

Categories: Sandwiches



"These are great to serve at a luncheon, brunch or a shower party, make certain to purchase the thin sliced bread, plan ahead there is a 5 hour chilling time for the rolls before serving, amounts listed will yield 96 rolls, the amounts may be reduced by half to yield less"

Original is 96 servings

Nutritional

  • Serving Size: 1 (7.8 g)
  • Calories 17.6
  • Total Fat - 1.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.1 mg
  • Sodium - 50.3 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 1.3 g
  • Calcium - 23.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice the crusts off from each slice of bread.

Step 2

Flatten the slices using a rolling pin.

Step 3

Hand-squeeze or pat dry any excess moisture from the chopped olives.

Step 4

In a bowl combine the cream cheese with mayonnaise and garlic powder until smooth and well combined.

Step 5

Mix in the olives and pecans, then season with black pepper and a small amount of salt if desired.

Step 6

Spread about 2 tablespoons of the cream cheese mixture on one side of each bread slice, then roll up tightly.

Step 7

Place a piece of plastic wrap fairly tightly around each roll.

Step 8

Chill the rolls for at least 5 hours.

Step 9

Remove the plastic wrap and slice each roll into 4 even slices.

Tips


No special items needed.

0 Reviews

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