Olive Chicken

35m
Prep Time
45m
Cook Time
1h 20m
Ready In


"Adapted from Kosher By Design. Prep time includes marinating time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (1536.8 g)
  • Calories 784.1
  • Total Fat - 25.1 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 116.8 mg
  • Sodium - 894.4 mg
  • Total Carbohydrate - 83.1 g
  • Dietary Fiber - 42.5 g
  • Sugars - 41.7 g
  • Protein - 80.2 g
  • Calcium - 457.8 mg
  • Iron - 11.3 mg
  • Vitamin C - 1153.1 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Combine 2 tablespoons oil, half the garlic, and the lemon juice, salt and pepper and mix well.

Step 3

Coat chicken on all sides with garlic mixture.

Step 4

Place chicken in a single layer in a baking pan and let marinate for 30 minutes.

Step 5

Heat remaining oil in a large skillet over medium heat.

Step 6

Add onion and remaining garlic and cook until onions are translucent but not brown, 3-4 minutes.

Step 7

Add tomatoes and olives and cook until thickened, about 15 minutes more.

Step 8

Stir in half the parsley and half the thyme.

Step 9

Spread mixture over chicken.

Step 10

Bake until chicken is cooked through, 25-30 minutes.

Step 11

Sprinkle with remaining parsley and thyme.

Tips


No special items needed.

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