Old Fashioned Pumpkin Pie
"This is an heirloom recipe from my friend Mary's Dad and was originally written using fresh pumpkin. Over the years, I've modified it. You can use all Libby's canned pumpkin without altering the taste. I bake one sweet potato, mash and then add canned pumpkin to equal 3 cups, making the texture more like fresh. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (143.1 g)
- Calories 414.6
- Total Fat - 14.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 66.9 mg
- Sodium - 326.4 mg
- Total Carbohydrate - 64.6 g
- Dietary Fiber - 1.3 g
- Sugars - 39.6 g
- Protein - 5.8 g
- Calcium - 101.2 mg
- Iron - 2.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the first 8 ingredients (I use a hand mixer).
Step 2
Swirl in melted butter.
Step 3
Pour into pie crust.
Step 4
Bake at 375 for 60 minutes or until set.
Tips
No special items needed.
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