Old Fashioned Peanut Butter Fudge

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #3687

December 25, 2011



"I found this in my paper files with a date going back to the 60's, marked with a huge star so it is a great tried and true fudge recipe. For best results a candy thermometer is recommended. Sorry I do not have the cook time or servings for this recipe. This can also be rolled into balls"

Original is 5 servings

Nutritional

  • Serving Size: 1 (143.8 g)
  • Calories 487.7
  • Total Fat - 14.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 4 mg
  • Sodium - 157.9 mg
  • Total Carbohydrate - 87 g
  • Dietary Fiber - 1.5 g
  • Sugars - 84.2 g
  • Protein - 7.7 g
  • Calcium - 54.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring milk and sugar to boil. Cook until syrup forms a soft ball (238°F on a candy thermometer). Remove from heat.

Step 2

Mix in vanilla and peanut butter beat well then pour into buttered pan.

Step 3

Allow to cool. Cut into pieces.

Tips


No special items needed.

1 Reviews

Roxanne

I wanted a peanut butter fudge which started with a milk/sugar base, so I was thrilled when I found this recipe. I used a candy thermometer and it turned out very delicious. I put some M&M's on top of half of the fudge before it cooled so I'd have a little chocolate in my bites. Delicious! Thanks for sharing.

5.0

review by:
(9 May 2013)

You'll Also Love