Old-Fashioned Bread and Celery Dressing or Stuffing
Recipe: #8338
February 28, 2013
Categories: Side Dishes, Celery, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Herbs, more
"Bake this in a casserole or stuff it into a turkey, whole chicken, split pork chops, etc."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (188.4 g)
- Calories 367.8
- Total Fat - 16.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 53.6 mg
- Sodium - 912.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 3.6 g
- Sugars - 1.7 g
- Protein - 21.1 g
- Calcium - 74 mg
- Iron - 3.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine ingredients by tossing lightly and place in an oblong baking pan, adding only as much liquid to make it damp or as wet as you like it (I like mine wet).
Step 2
Cover with foil and bake 45 minutes.
Step 3
Uncover and bake 15 minutes more.
Step 4
Or lightly stuff into a turkey or chicken cavity- do not overpack, as extra can be baked outside the bird.
Step 5
Or pack into the slit side of a thick pork chop, securing that opening with a toothpick, layering the rest of the stuffing on the bottom of a greased baking dish and laying the chops on top (you bake this until the chops are done at about 375F).
Tips
No special items needed.
2 Reviews
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