Oatmeal Gingerbread (Scottish)
Recipe: #11172
November 15, 2013
"Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use #recipe11171"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (45.8 g)
- Calories 157.1
- Total Fat - 7.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 41.9 mg
- Sodium - 224.9 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.4 g
- Sugars - 6.6 g
- Protein - 3.4 g
- Calcium - 27.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Line an 8-inch square baking pan with parchment paper which has been well buttered.
Step 3
Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
Step 4
Sift the flour and baking soda into a bowl.
Step 5
Add the oatmeal and spices.
Step 6
Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
Step 7
Pour into the baking pan and bake about 45 minutes.
Step 8
Allow the cake to cool for ten minutes before turning out onto a wire rack.
Step 9
Serve with a dollop of sweetened whipped cream or vanilla ice cream.
Tips
No special items needed.
1 Reviews
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