Oatmeal Buttermilk Muffins
Recipe: #15312
October 28, 2014
Categories: Breakfast, Oats, One-Pot Meal, Brunch Oven Bake, Vegetarian, Flour, Muffins, more
"Sally Grosserode via Ethal Tilden ne"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 182.8
- Total Fat - 9.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 39.9 mg
- Sodium - 328.1 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 1 g
- Sugars - 9.5 g
- Protein - 3.3 g
- Calcium - 63.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar. dd egg, oatmeal, buttermilk and flour, salt baking powder and baking soda. Mix well.
Step 2
Bake in greased muffin tins 350 degrees for 20 to 25.
Tips
No special items needed.
0 Reviews
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