Created by: KathyD
Created on October 19, 2011
Categories: Desserts, Cookies, Slice and Bake, Oats, Vegetables, Pumpkin , North American, Cooking For A Crowd, Kid Pleaser, Christmas, Fall/Autumn, Oven Bake, Vegetarian, Make it from a box, Kosher Dairy (more)
Oat & Pumpkin Pinwheels
"These cookies are rolled in sesame seeds -- that might not appeal to everyone. I like the sesame seed coating, but it's not quite perfect for me, and I'll be experimenting with different seeds/nuts to see if I find something better."
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Prep Time: 1hPT1H
Cook Time: 130mPT130M
Made these for one of our Thanksgiving treats and we loved them, even the kids devoured them! I used pumpkin puree and had no problems with the dough..
- 1 cup granulated sugar
- 1/2 cup butter, softened (or margarine, softened)
- 2 egg whites
- 1 1/2 cups all-purpose flour
- 1 cup old fashioned oats (or quick oats)
- 1/4 teaspoon baking soda
- 1 cup pureed pumpkin (canned)
- 1/2 cup granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup sesame seeds
What You Will Need
No special items needed.
Beat 1 cup sugar and butter until fluffy. Mix in egg whites.
Combine flour, oaks and baking soda; then stir into sugar/butter/egg mixture.
On wax paper, press dough into a 16" x 12" rectangle. I put the dough between two sheets of wax paper and use a rolling pin to flatten the dough.
Combine pumpkin, 1/2 cup sugar, and spice. Spread over dough, leaving a 1/2" border.
Starting at the narrow end, roll up the dough. Sprinkle with sesame seeds, pressing seeds into the dough.
Wrap dough in wax paper and freeze until firm. I freeze the dough overnight, but 2-3 hours is probably all that is needed.
Heat oven to 400°F Spray cookie sheet with cooking spray. Cut dough into 1/4" slices. Bake 9-11 minutes or until golden.
- Serving Size: 1 (33.4 g)
- Calories 102.9
- Total Fat - 4.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 8.8 mg
- Sodium - 64.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.4 g
- Sugars - 10.2 g
- Protein - 1.1 g
- Calcium - 15.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg