Nutty Drunken Chicken

10m
Prep Time
70m
Cook Time
1h 20m
Ready In


"This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as salty as some other brands."

Original is 4 servings

Nutritional

  • Serving Size: 1 (394.6 g)
  • Calories 733.5
  • Total Fat - 55 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 222.5 mg
  • Sodium - 2210.7 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 8.8 g
  • Protein - 43.3 g
  • Calcium - 56.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 42.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine paprika, celery salt and ginger and rub over chicken.

Step 2

Heat oil in a large skillet over medium-high heat.

Step 3

Brown chicken lightly. Remove from pan and set aside.

Step 4

Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.

Step 5

Mix well and bring to a boil over medium high heat, stirring to blend.

Step 6

Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.

Step 7

Return chicken to pan.

Step 8

Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.

Step 9

Combine water and cornstarch.

Step 10

Stir cornstarch mixture into pan.

Step 11

Increase heat to high and bring to a boil.

Step 12

Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.

Step 13

Stir in remaining walnuts and serve.

Tips


No special items needed.

0 Reviews

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