Nutella Brownies (Easy, Only 4 Ingredients)
"You really can't taste the Nutella here, these are not very sweet you could add in sugar if you like a sweeter taste. To make these gluten-free, use gluten-free all-purpose flour."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 49.6
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 26 mg
- Sodium - 57.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 2.1 g
- Calcium - 9.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix chocolate spread and eggs in a medium bowl until combined. Add flour and
Step 2
Salt. Mix until combined. Pour batter into prepared greased pan.
Step 3
Bake 20 minutes or until a cake tester or toothpick comes out clean.
Tips
No special items needed.