Nutella Brownies (Easy, Only 4 Ingredients)

5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #20601

August 15, 2015

Categories: Brownies



"You really can't taste the Nutella here, these are not very sweet you could add in sugar if you like a sweeter taste. To make these gluten-free, use gluten-free all-purpose flour."

Original is 16 servings

Nutritional

  • Serving Size: 1 (15.2 g)
  • Calories 49.6
  • Total Fat - 3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 26 mg
  • Sodium - 57.8 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 2.1 g
  • Calcium - 9.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix chocolate spread and eggs in a medium bowl until combined. Add flour and

Step 2

Salt. Mix until combined. Pour batter into prepared greased pan.

Step 3

Bake 20 minutes or until a cake tester or toothpick comes out clean.

Tips


No special items needed.

0 Reviews

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