Nut & Oat Choc-Chip Biscuits (Cookies)
Recipe: #15334
October 29, 2014
"From Australian Diabetic Living. Times are estimated."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.9 g)
- Calories 83
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.2 mg
- Sodium - 43.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 1.4 g
- Sugars - 0.4 g
- Protein - 2.1 g
- Calcium - 40.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 160°C.
Step 2
Line two baking trays ith non-stick baking paper.
Step 3
In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
Step 4
In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
Step 5
Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
Step 6
Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
Step 7
Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
Step 8
Transfer to a wire rack and set aise to cool.
Step 9
Will keep for up to 4 days in an airtight container.
Tips
No special items needed.
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