Nun's Farts (Pets de Soeur)
Recipe: #20516
August 08, 2015
Categories: Desserts, Cookies, Slice and Bake, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Easter, Fathers Day Mothers Day, Potluck, Oven Bake, Flour, Spices, Sugar, more
"A classic French Canadian recipe. This is similar to the French version, except it's baked and not fried."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (16.3 g)
- Calories 78.3
- Total Fat - 3.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.2 mg
- Sodium - 44.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.1 g
- Sugars - 8.7 g
- Protein - 0.2 g
- Calcium - 5.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If you made your pie crust, roll out thin - about 1/4" thick.
Step 2
Cut all ends straight so you have a large rectangle.
Step 3
Spread on butter and add a generous helping of cinnamon sugar.
Step 4
Roll tightly and make sure the seam is closed.
Step 5
Cut the roll into 1/2" slices. If the dough is too soft refrigerate for 30 minutes or so.
Step 6
Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so.
Step 7
Let sit for a few minutes and then transfer to a wire rack for cooling.
Step 8
Store in an airtight container.
Tips
No special items needed.
0 Reviews
You'll Also Love
