Not Yo' Mama's Italian Style Pork Chops
Recipe: #8397
March 02, 2013
Categories: Chops, Artichokes, Peppers Italian, Slow Cooker, Italian Dinner, Pork Crock Pot Recipes, more
"Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (291 g)
- Calories 394.7
- Total Fat - 21.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 100.9 mg
- Sodium - 697.1 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.3 g
- Sugars - 6.3 g
- Protein - 30.5 g
- Calcium - 268.9 mg
- Iron - 1.8 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown chops in oil in a skillet.
Step 2
Place chops in the bottom of the crockpot.
Step 3
Cover chops with peppers, onions, and artichoke hearts.
Step 4
Stir together remaining ingredients in a small bowl.
Step 5
Pour mixture over vegetables in the crockpot.
Step 6
Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
Step 7
Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).
Tips
No special items needed.
0 Reviews
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