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North Indian Dressing

"Use this on cold fish salads, or in coleslaw. Adjust spices to taste."

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Prep Time: 10m

Cook Time: 0m

   

Servings: 3  

 
 
  • 4.0000

I made this as instructed and used it to smother over fish cakes. Next time I make this I will use regular soy sauce as it needed a bit more saltiness. Thx for sharing this recipe here..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 6 ounces low-fat yogurt (plain, 3/4 cup)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon low-sodium soy sauce
  • 1/4 teaspoon lemon juice
  • Ground coriander, dash
  • Ground cumin, dash
  • Ground ginger, dash
  • Cayenne pepper, dash
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Place all ingredients in a small bowl and whisk together well.

Step 2

Store in a tightly covered container, in refrigerator, for up to 1 week.

  Nutritional Facts
 
 
  • Serving Size: 1 (62.1 g)
  • Calories 35.3
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 2.8 mg
  • Sodium - 98.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.9 g
  • Protein - 5.9 g
  • Calcium - 63.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

I made this as instructed and used it to smother over fish cakes. Next time I make this I will use regular soy sauce as it needed a bit more saltiness. Thx for sharing this recipe here.

 

Review by QueenBea