Created by: Under14Cook
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Recipe #5384 | Created on May 11, 2012
Categories: Desserts, Fruit, Coconut, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Refrigerator, Pudding Mix, Pies (more)
No Oven Quick Coconut Cream Pie
"This was easy I made it myself you will see it's easy for you to"
- 2 (3.4 ounce) instant vanilla pudding mix
- 2 3/4 cups 2% cold milk
- 1 teaspoon coconut extract
- 1 carton (8 ounce) frozen whipped topping, thawed (i used Cool Whip)
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut, I used 1/3 cup
What You Will Need
No special items needed.
Step 1
In a large bowl, beat the dry pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut.
Step 2
Pour into the crust. Sprinkle with toasted coconut. Chill until ready to serve. Refrigerate leftovers. it's easy to make and good!
- Serving Size: 1 (124.8 g)
- Calories 890
- Total Fat - 89 g
- Saturated Fat - 19.3 g
- Cholesterol - 3.3 mg
- Sodium - 64.1 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 0.7 g
- Sugars - 18.4 g
- Protein - 2.3 g
- Calcium - 17.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg