No-Cook Cream Cheese Fudge
Recipe: #15488
November 02, 2014
Categories: Desserts, Snacks, Cheese, Christmas, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Chocolate, Gifts, more
"Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years, Makes a great no-fuss gift. NOTE: Very sweet!"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 76.3
- Total Fat - 2.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 11.3 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.2 g
- Sugars - 12.7 g
- Protein - 0.4 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat cream cheese with cream.
Step 2
Gradually beat in sugar, then blend in chocolate.
Step 3
Stir in vanilla and rum or almond extract, salt and (if using) 1 cup nuts.
Step 4
Press into lightly greased 8-inch square pan and cover top with remaining nuts (or can top each square with one pecan half).
Step 5
Mark in 64 1-inch square pieces and chill.
Tips
No special items needed.
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