No Bake Peanut Butter Fudgie Oatmeal Cookies
Recipe: #12299
March 20, 2014
Categories: Desserts, Oats, 5-Minute Prep, Brunch, Picnic, Gluten-Free, No Eggs, Chocolate, more
"This is inspired by a taste of home recipe only I added peanut butter. without the peanut butter it is sticky but it firms up with the addition"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 113.6
- Total Fat - 5.3 g
- Saturated Fat - 2 g
- Cholesterol - 3.8 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.3 g
- Sugars - 11.7 g
- Protein - 2.1 g
- Calcium - 11.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine oats, coconut, walnuts set aside.
Step 2
In saucepan combine milk, butter. Stir in sugar and cocoa, mix well bring to boil
Step 3
Add oat mixture. cook 1 minute.
Step 4
Remove from heat stir in vanilla and peanut butter.
Step 5
Drop by tablespoons 1 inch apart onto wax paper. Will set up as cools down.
Tips
- Saucepan
- Bowl
1 Reviews
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