No Bake Oreo Dessert
Recipe: #24423
July 17, 2016
Categories: Desserts, Cheese, One-Pot Meal, July 4th, Labor Day, No Eggs, Vegetarian, Cream Cheese, Chocolate, Kosher Dairy, more
"I have an obsession for Oreo cookies, this looks like something I would have no problem devouring"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (174.9 g)
- Calories 611.5
- Total Fat - 31.1 g
- Saturated Fat - 19.3 g
- Cholesterol - 51.1 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 69.6 g
- Dietary Fiber - 0.1 g
- Sugars - 50.4 g
- Protein - 9.3 g
- Calcium - 123.4 mg
- Iron - 2 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Coarsely crush all the Oreo cookies. Sprinkle into the bottom of a 11x7 or 13x9 pan (save a few for topping). Drizzle the melted butter over the top of the crushed Oreos.
Step 2
Using an electric mixer cream together the cream cheese, sugar and whole milk until smooth, then mix in the pudding mix. With a spatula fold in all the Cool Whip. Spread over Oreos.
Step 3
Sprinkle the top with remaining crushed Oreos.
Step 4
Chill 4 or more hours before serving.
Tips
No special items needed.
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