No-Bake Oreo Cheesecake
Recipe: #24096
June 16, 2016
Categories: Desserts, Cakes, Cheese, July 4th, Labor Day, Potluck, Vegetarian, Cheesecake, Cream Cheese, Chocolate, No Bake Cheesecake, more
"Oreo's! who doesn't like Oreos? Easy, a total crowd pleaser, perfect for hot summer months!!"
Ingredients
- FOR CRUST
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- FOR CHEESECAKE
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (165.3 g)
- Calories 753.7
- Total Fat - 37.6 g
- Saturated Fat - 19.4 g
- Cholesterol - 34.1 mg
- Sodium - 1053.8 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 2.4 g
- Sugars - 32.4 g
- Protein - 18 g
- Calcium - 413.1 mg
- Iron - 3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Line an 8x8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the cheesecake from the pan.
Step 2
In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Press crumb mixture into the bottom of prepared pan and press into an even layer.
Step 3
In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Using a rubber spatula to fold in the whipped topping until completely incorporated.
Step 4
Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 4 hours.
Step 5
When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.
Tips
No special items needed.