Nine Layer Mexican Dip
Recipe: #23702
May 06, 2016
Categories: Dips, Snacks, Beans, Cheese, Avocado, Appetizers, Mexican, Southwest, Cinco de Mayo, Fathers Day, Game/Sports Day, Labor Day, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"YES, 9 LAYERS ... Not 5, Not 7 layer, But 9 LAYERS. Now, this is something I make for company or a party; not just for me - or, me and a friend. It's a bit more work; but, so well worth. A spicy bean layer, homemade guacamole, and pico de gallo; are just part of it . Well worth the extra work. This is really a combination of 3-4 recipes; ending up with one 'killer' dip. FYI, I usually double this recipe; as, it doesn't last very long. Of course ... serve with a mix of tortilla chips, and fresh vegetables. Cooking time is hard for this; because I do like to let the guacamole and pico rest in the refrigerator - so, just allow time for these to marinate."
Original is 8-16 servings
Ingredients
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- FOR BEANS
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- FOR GUACAMOLE (1 cup)
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- FOR PICO DE GALLO (approximately 1 cup)
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Nutritional
- Serving Size: 1 (206.9 g)
- Calories 331.1
- Total Fat - 24.9 g
- Saturated Fat - 8 g
- Cholesterol - 32.4 mg
- Sodium - 366.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 5.9 g
- Sugars - 3.4 g
- Protein - 17.1 g
- Calcium - 353.5 mg
- Iron - 1.7 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pico de Gallo ... This is a basic recipe of; tomato, onion, scallions, cilantro, olive oil, lime, etc; but, you can always add more (vegetables or seasoning) if you want. However, I try to keep the topping pretty simple. Add everything to a small bowl; season with salt and pepper to taste - then, cover with plastic wrap and refrigerate until ready to use. You will need approximately 1 cup for this recipe ... but, a bit more ... or, a bit less is fine. And, leftovers are great too.
Step 2
Guacamole ... Add everything to a bowl and mix, Personally, I like to use a fork to mix everything, and break up the avocado. I like a bit of a chunky guacamole; vs a SMOOTH one - but, that is up to you. Season with salt to taste; then, cover VERY tightly with plastic wrap until ready to use.
Step 3
Beans ... Add the beans, green chilies, garlic, cumin, chili powder, and hot sauce to a saute pan; and, bring up to medium heat. Then, simmer for 5 minutes until everything is heated through. If the beans get too dry; just add a little water or chicken broth. Season with a little salt and pepper if necessary. You can use a basic refried bean; or, a vegetarian one.
Step 4
The Dip ... I like to make this in a deep 9-10" dish. Glass is preferred; so, everyone can see the layers. I have learned that a deep pie plate, isn't quite deep enough; which, is why I use more of a casserole style dish. ````````I have an oval one of a similar size which works great.
Step 5
Also ... it is a DIP; so, feel free to make if your own. My girl friend doubles the beans, because she likes them. Another friend adds green and black olives; and, another doubles up on the pico de gallo. So, my point is; don't worry about exact amounts - add what you like.
Step 6
Layers ... Add the warm beans to the dish; and, top with the grated shredded cheddar cheese. Then, microwave for just a minute on medium heat, until the cheese begins to melt. Next, top with 1 cup of the sour cream, lettuce, guacamole, monterey jack cheese, olives, pico de gallo; and finally the pickled jalapenos. And, I finish with the remaining 1/4 cup of sour cream as a garnish; and, a few sprigs of cilantro.
Step 7
Serve and ENJOY! ... This is a 'killer' dip; and, great for parties and pot lucks. I usually and most often double this; as, it never lasts. Serve with a mix of tortilla chips, warm rolled up tortillas; and a mix of vegetables too. My favorites are - cucumber, squash, and potato slices; and blanched cauliflower.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to choose ripe avocados for the guacamole - the flesh should be slightly soft when you press it with your finger.
- When selecting pickled jalapenos, make sure to read the label and select a brand that has no added sugar.
- Substitute black beans for refried beans: Black beans are a great source of protein and fiber, and provide a more healthful alternative to refried beans. This substitution will provide a more nutrient-dense dip that is still just as delicious!
- Substitute Greek yogurt for sour cream: Greek yogurt is a great source of protein and calcium, and provides a healthier alternative to sour cream. This substitution will add more protein and calcium to the dip, while still keeping the same creamy texture and flavor.
Vegan Nine Layer Mexican Dip Substitute the refried beans with vegan refried beans and omit the cheddar and Monterey Jack cheese. Add vegan cheese shreds and vegan sour cream to the top layer. Use vegan mayonnaise instead of regular mayonnaise for the Pico de Gallo. Serve with vegan tortilla chips.
Oven-Roasted Potato Wedges: Oven-roasted potato wedges are a great accompaniment to Nine Layer Mexican Dip. They are easy to make and can be seasoned with your favorite spices, such as garlic and paprika. The potato wedges are a great way to add a crunchy texture to the dip and are a healthier alternative to chips.
Grilled Vegetable Skewers: Grilled vegetable skewers are a great addition to Nine Layer Mexican Dip. They provide a healthy and delicious side dish that can be customized to include any combination of vegetables. The vegetables can be marinated in a mixture of olive oil, garlic, and herbs for added flavor. Grilled vegetable skewers are a great way to add a variety of colors, flavors, and textures to the dip.
FAQ
Q: How long do I need to let the guacamole and pico de gallo marinate in the refrigerator?
A: It depends on how much time you have. Generally, it's best to let the guacamole and pico de gallo marinate for at least an hour or two, but you can also let it sit overnight for maximum flavor.
Q: What are the benefits of eating guacamole and pico de gallo?
A: Guacamole and pico de gallo are both high in fiber and vitamins, and they are also low in calories. Eating them can help you get the nutrients you need while also providing a delicious, flavorful meal.
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Fun facts:
The Pico de Gallo in this recipe is a traditional Mexican dish, which dates back to the Aztecs. It is a popular condiment in Mexico which is used to accompany many dishes.
The Monterey Jack cheese used in this recipe is a type of cheese which was first made in the city of Monterey, California, by Spanish settlers in the 1700s. It has been nicknamed the "Jack of all cheeses" for its versatility.