Ngauruhoe Potatoes
Recipe: #19154
May 20, 2015
Categories: Side Dishes, Tomato, Potatoes, Australian, 5 Ingredients Or Less, Sunday Dinner, Oven Bake Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Creamed mashed potatoes made with baked, not boiled, potatoes. Adapted from the Graham Kerr cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (447.7 g)
- Calories 281.7
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.9 mg
- Sodium - 65.9 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 9.4 g
- Sugars - 6.3 g
- Protein - 7 g
- Calcium - 58.9 mg
- Iron - 2.1 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Bake potatoes for about 1 hour, until cooked.
Step 3
Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
Step 4
Blend in remaining ingredients. Heat through, stirring gently.
Tips
No special items needed.
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