New York Hot Dogs (With Onion Sauce)
Recipe: #21611
November 03, 2015
Categories: Onions, Fathers Day, Game/Sports Day, July 4th, Labor Day, Grilling (Outdoor), Beef Dinner, more
"A vendor style New York hot dog that comes topped with a delicious onion sauce."
Original is 6 servings
Ingredients
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- FOR THE ONION SAUCE
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Nutritional
- Serving Size: 1 (224.7 g)
- Calories 380.9
- Total Fat - 18.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 104.5 mg
- Sodium - 582.2 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 3.6 g
- Sugars - 8.3 g
- Protein - 14.5 g
- Calcium - 369.3 mg
- Iron - 5.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large pan, heat oil. Add sliced onions and cook until softened, about 10 minutes. Add garlic and cook for additional 2 minutes, stirring often. Add tomato sauce (or marinara), water, and remaining ingredients, and allow mixture to simmer for 15-20 minutes.
Step 2
Preheat grill for medium heat. Place hot dogs onto grill and cook for 6-8 minutes turning often. Once hot dogs are cooked through, remove from grill, place into warm toasted hot dog buns and top with onion sauce. Serve.
Tips
No special items needed.
3 Reviews
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