Never Weep Whipped Cream

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #5226

April 20, 2012



"If you have to store whipped cream in the refrigerator, this method will keep it from "weeping" or breaking down."

Original is 4 servings

Nutritional

  • Serving Size: 1 (70.7 g)
  • Calories 194.8
  • Total Fat - 18.6 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 69.3 mg
  • Sodium - 22.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0 g
  • Sugars - 4.1 g
  • Protein - 1.4 g
  • Calcium - 45.3 mg
  • Iron - 0 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Whip on high speed in electric mixer till firm peaks form. Store in airtight container in refrigerator. Will keep for a week without breaking down.

Tips


No special items needed.

2 Reviews

rpgaymer

I've used this method many times; it works perfectly. You can also use a bit of bloomed gelatin instead of the instant pudding, and it works just as well.

5.0

review by:
(4 Sep 2014)

MyCookiesCrumble

I wanted to make some whip cream to have with a couple of desserts I made up. This worked perfectly and tasted great!

5.0

review by:
(22 Oct 2012)

You'll Also Love