Never-Fail Meringue
"This meringue cuts beautifully and never gets sticky. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (222.9 g)
- Calories 306.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.5 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 0.3 g
- Sugars - 66.7 g
- Protein - 0.7 g
- Calcium - 15 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold.
Step 2
Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric beater at high speed, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed and add vanilla. Gradually beat in cold cornstarch mixture. Turn mixture again to high speed and beat well.
Step 3
Spread meringue over cooled filling.Bake at 350 degrees F for about 10 minutes.
Tips
No special items needed.
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