Never Fail Bread Dumplings (Czech)

15m
Prep Time
20m
Cook Time
35m
Ready In


"From Dodge County Extension 1976, from a large Czech population in Nebraska."

Original is 4 servings

Nutritional

  • Serving Size: 1 (68.2 g)
  • Calories 157.4
  • Total Fat - 2.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 53.8 mg
  • Sodium - 739.4 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.9 g
  • Protein - 5.9 g
  • Calcium - 119.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix egg and milk.

Step 2

Add flour, baking powder, salt, and cubed bread which may be toasted.

Step 3

Make 1 oblong dumpling about 8 inches.

Step 4

Let rise for 1 hour under a covered dish.

Step 5

Put in boiling water. Boil 10 minutes in a covered pan. Turn over; boil another 10 minutes, or a little less. Remove from water.

Step 6

Cut with a string or knife.

Tips


No special items needed.

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