Navajo Stuffed Sweet Peppers

9m
Prep Time
75m
Cook Time
1h 24m
Ready In

Recipe: #20678

August 25, 2015



"From recipehound, uses lamb"

Original is 4 servings

Nutritional

  • Serving Size: 1 (299 g)
  • Calories 779.3
  • Total Fat - 54.8 g
  • Saturated Fat - 20 g
  • Cholesterol - 102 mg
  • Sodium - 1266.9 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 2.5 g
  • Protein - 25.7 g
  • Calcium - 150.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Melt butter in a large skillet. Add lamb and saute lamb until cooked through.

Step 2

Add the tomatoes, bread crumbs, onion, coriander seed and cumin.

Step 3

Salt and pepper to taste.

Step 4

Carefully remove tops and seeds from peppers and fill with lamb mixture.

Step 5

Bake in a preheated 350 degree oven for 1 hour, or until peppers are tender.

Step 6

If desired, place peppers under broiler for a few seconds to brown tops. Sprinkle with fresh cilantro

Tips


No special items needed.

0 Reviews

You'll Also Love