Navajo Stuffed Sweet Peppers
Recipe: #20678
August 25, 2015
Categories: Lamb/Mutton Native American, Sunday Dinner, Oven Bake, more
"From recipehound, uses lamb"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299 g)
- Calories 779.3
- Total Fat - 54.8 g
- Saturated Fat - 20 g
- Cholesterol - 102 mg
- Sodium - 1266.9 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 5.1 g
- Sugars - 2.5 g
- Protein - 25.7 g
- Calcium - 150.8 mg
- Iron - 3.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in a large skillet. Add lamb and saute lamb until cooked through.
Step 2
Add the tomatoes, bread crumbs, onion, coriander seed and cumin.
Step 3
Salt and pepper to taste.
Step 4
Carefully remove tops and seeds from peppers and fill with lamb mixture.
Step 5
Bake in a preheated 350 degree oven for 1 hour, or until peppers are tender.
Step 6
If desired, place peppers under broiler for a few seconds to brown tops. Sprinkle with fresh cilantro
Tips
No special items needed.