Navajo Beef & Chile Stew Crockpot, Native American

5.0
( 1 reviews )
Review
Cooking Mode
11
Ingredients
9m
Prep Time
8h
Cook Time
8h 9m
Ready In

Recipe: #20681

August 25, 2015

Categories: Stewing Beef, Corn, Native American, more

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Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (391.4 g)
  • Calories 683.5
  • Total Fat - 22.8 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 177.8 mg
  • Sodium - 516.9 mg
  • Total Carbohydrate - 99.7 g
  • Dietary Fiber - 15.9 g
  • Sugars - 6.1 g
  • Protein - 22.6 g
  • Calcium - 450.4 mg
  • Iron - 6.8 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.4 mg


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Step by Step Method

Step 1

Combine all ingredients, except cornmeal, in a slow cooker mixing well.

Step 2

Cover and cook on low 7 to 8 hours or until meat is tender.

Step 3

Turn control to high.

Step 4

Stir in cornmeal.

Step 5

Cover and cook on high 20 to 25 minutes.

Tips


No special items needed.

1 Reviews

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NELady

GREAT recipe for a super busy day. This took minutes to prep for the crock pot this morning and it was delicious... the beef was tender and a little bit spicy. It was wonderful with rice. I followed the recipe exactly as written, but it might have cooked (on low) a couple extra hours because I was out of the house. Made for For Your Consideration at the Food, Friends, Fun Forum.

5.0

review by:
(18 Apr 2023)
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