Nachos
Recipe: #8068
February 13, 2013
Categories: Snacks, Ground Beef, Appetizers, Christmas Cinco de Mayo, Game/Sports Day, New Years, Fresh Tomatoes, more
"These are really great nachos!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (135.1 g)
- Calories 335.2
- Total Fat - 13.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 52.4 mg
- Sodium - 618.7 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 2.6 g
- Sugars - 2.1 g
- Protein - 20 g
- Calcium - 232.1 mg
- Iron - 2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet, cook beef until browned, stirring to separate meat.Add salt and pepper. Drain fat, add Salsa to skillet and heat through. Keep warm and set aside.
Step 2
Arrange overlapping layers of tortilla chips on a serving platter.
Step 3
Cover with meat mixture, tomatoes, olives, jalapeño.
Step 4
Top with shredded cheddar.
Tips
No special items needed.
1 Reviews
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