Nacho Taco Pie
Recipe: #6719
October 07, 2012
Categories: Casseroles, Ground Beef, Game/Sports Day, Oven Bake, Refrigerated Dough, Beef Dinner, Ground Beef Dinner, more
"Really easy and quite yummy, we like it so much I usually double it for a 13x9"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (431.8 g)
- Calories 1231.6
- Total Fat - 63.6 g
- Saturated Fat - 35.8 g
- Cholesterol - 150.8 mg
- Sodium - 1276.6 mg
- Total Carbohydrate - 105.8 g
- Dietary Fiber - 6.8 g
- Sugars - 12.6 g
- Protein - 58.1 g
- Calcium - 476 mg
- Iron - 6.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Step 2
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. Season to your taste with salt and pepper.
Step 3
When dough is done and baked, remove from oven and spoon the cooked meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Return to oven and bake for 10 minutes, or until cheese has melted.
Tips
No special items needed.
0 Reviews
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