Nacho Beef Crescent Bake
Recipe: #4184
January 19, 2012
Categories: Casseroles, Ground Beef, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th, Mothers Day Potluck, Oven Bake, Refrigerated Dough, more
"A KC Favorite! Since we like spicy I like to add a finely chopped seeded jalapeno pepper in with the ground beef while browning. The ground beef filling may be made a day or 2 days ahead but will need to be rewarmed before using for this recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (277.2 g)
- Calories 620.5
- Total Fat - 34.7 g
- Saturated Fat - 12.8 g
- Cholesterol - 397.8 mg
- Sodium - 1364.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 45.4 g
- Calcium - 421.4 mg
- Iron - 9.5 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Step 2
In a large skillet cook ground beef with onion over medium heat until meat is no longer pink. Add in garlic and chili flakes; cook 2 minutes. Add the beans, water or broth and taco seasoning mix; Cook stirring for 10-12 minutes or until heated through and blended; set aside.
Step 3
Unroll crescent dough and press onto the bottom and up the sides of baking dish sealing seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheddar cheese and crushed chips. (mixture must be still hot when placed over dough, if you are making the ground beef filling ahead warm in the microwave).
Step 4
Bake uncovered for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.
Tips
No special items needed.
0 Reviews
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