My Meaty Spaghetti Sauce
Recipe: #1646
October 29, 2011
"I came up with this recipe when I thought I was going to make meat loaf and ended up making sphaghetti sauce :)"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (242.4 g)
- Calories 537.4
- Total Fat - 29.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 152.7 mg
- Sodium - 528 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.3 g
- Protein - 38.7 g
- Calcium - 97.9 mg
- Iron - 5.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop
Step 2
In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done
Step 3
Dump in the tomato sauce, tomato paste, and mushrooms. Add red pepper if desired. Simmer until all the flavors are blended. Taste. Add more red pepper and salt if desired.
Step 4
Enjoy over pasta
Step 5
For OAMC: Freeze in a rigid container. To eat: Thaw and cook until heated through
Tips
No special items needed.
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