Mustikkapiirakka - Finnish Blueberry Pie
Recipe: #27071
July 31, 2017
Categories: Desserts, Blueberry, Scandinavian, Brunch, Oven Bake, Vegetarian, Flour, Sour Cream, Pies, Cobblers/Tarts, Kosher Dairy, more
"Mustikkapiirakka, is not a pie in the way that we are familiar with. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Almost like a sweet pizza crust. This Finnish version of blueberry pie is delicious and a great way to show off those luscious blueberries grown locally here in Florida. U-Pick, here I come!"
Ingredients
- FOR BATTER
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- FOR FILLING
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Nutritional
- Serving Size: 1 (107.7 g)
- Calories 251.6
- Total Fat - 16.1 g
- Saturated Fat - 9.7 g
- Cholesterol - 80.2 mg
- Sodium - 170.3 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 5.4 g
- Calcium - 81.2 mg
- Iron - 0.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 390°F
Step 2
Beat the butter and sugar together until fluffy. Mix in the egg thoroughly, then sift the flour and baking powder into the bowl. Mix until a smooth batter forms.
Step 3
Spread the batter over the bottom and up the sides of a greased 10″ flan dish. Bake for 10 mins in the oven, then remove.
Step 4
Spread the blueberries on the crust. Whisk together the sour cream, sugar, eggs and vanilla until thoroughly combined. Pour over the blueberries.
Step 5
Bake for 30 minutes, then turn off the oven. Leave the pie in the oven until the surface firms up.
Step 6
Cool and serve with ice cream or whipped cream, if desired.
Tips
No special items needed.